Home Juices Non-Alcoholic Mojito – Nojito Recipes

Non-Alcoholic Mojito – Nojito Recipes

A mojito is traditionally made of five ingredients: rum, sugar (traditionally sugar cane juice), lime, carbonated water and mint. Its combination of sweetness and refreshing citrus and mint flavors are intended to mask the potent kick of the rum, and have made this clear cocktail a popular summer drink.

But what about non-alcoholic drinkers? Of course, there can’t be a problem to make any non-alcoholic drink from any cocktail, all the more so non-alcoholic drinks are more cool and refreshing. Let’s discover how to make non-alcoholic mojito!

A mojito is traditionally made of five ingredients: rum, sugar (traditionally sugar cane juice), lime, carbonated water and mint. Its combination of sweetness and refreshing citrus and mint flavors are intended to mask the potent kick of the rum, and have made this clear cocktail a popular summer drink. Wikipedia

But what about non-alcoholic drinkers?

Of course, there can’t be a problem to make any non-alcoholic drink from any cocktail, all the more so non-alcoholic drinks are more cool and refreshing. Let’s discover how to make non-alcoholic mojito!

To make non-alcoholic mojito (nojito) you need:

  • Fresh mint
  • 1 lime
  • 1 packet sugar substitute
  • Crushed ice
  • 6 fluid ounces lime-flavored sparkling water

Crush a sprig of mint in the bottom of a cocktail glass. Squeeze the juice of one fresh lime into the glass. Add 1 package of sugar substitute, crushed ice, and 6 ounces of lime-flavored sparkling water. Garnish with mint and serve.

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Or you can try this variation of nojito (mojito) recipe:

  • crushed ice
  • 8 mint leaf
  • 3 ounces lime juice
  • 1 1/2 ounces sugar syrup
  • 2 ounces club soda
  • garnish with mint

Fill a pint glass 1/3 full with ice, then add mint leaves. Add the lime juice and sugar syrup. Lightly mash the leaves together with the liquid using a muddle stick or wooden pestle, careful not to tear the leaves. Fill the glass with more ice, then add club soda. Garnish with mint, serve, and enjoy!

Very nice, right?

12 COMMENTS

  1. Yum, this sounds good. I haven't had a mojito yet, though I guess that's from spending time in all the wrong bars (really, just the one I work at). Love the non-alcoholic versions of these fruity summer classics–they're a little more refreshing after a hot afternoon in the garden.

    Which isn't to say that a little booze is a bad thing once the candles are lit and the garden's put to rights for the evening!

  2. Mary, you are absolutely correct, it shows that you're an authority on the subject. I admire someone that takes the pride you have and with your projecton of information. oSo when i actually do sit down to read material, I appreciate well written and organized blogs like this one. I have it bookmarked and will be back. Thanks.

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