beverage

You are browsing the archive of dental articles on subject beverage.

Cocoa Keeps from Sclerosis Progression

Cocoa Keeps from Sclerosis Progression

A cup of fresh cocoa helps to improve brain function among older people, as some of recent studies claim.

No Comments | Read full story »

Previous Stories

    Chemicals That Turn Soda Brown May Cause Cancer

    Soda is not good for you. The high-calorie, sugary drinks have been linked to obesity and a host of other health problems. Soda can be particularly dangerous to children, who can consume lots of calories quickly through colas and other pop without feeling full. And then there’s the dental toll — it doesn’t take a peer-reviewed study to tell you that drinking lots of sweetened soda isn’t great for your teeth.

    Drinks That Are Most Strong And Weak Hydrators

    Have you ever wondered if a cup of coffee or tea and milk can substitute as one of your recommended eight glasses of water a day? Most drinks do a good job of hydrating, but the components of some common drinks sharply reduce their hydrating ability. Which drinks are the best hydrators, and which the worst? Here are the three most hydrating and the four least hydrating drinks.

    Large Tax on Sugary Drinks Might Help US Residents to Lose Weight

    It is possible that adding a large tax on sugary drinks might help the people of the United States to lose weight. A study that was recently published has determined that it would help American lose weight should the tax was large enough.

    Drinking Coffee Eco Style and Planting Trees

    The fans of Yerba Mate have been growing rainforests with Guayaki’s Tiny Foot print Coffee which is fair trade coffee, by planting a tree for each pound of beans that they sell. This green practice makes this the world’s first coffee that offsets the negative effects of carbon. The roasting and shipping of one pound of coffee adds about 4 pounds of the equivalent carbon dioxide (CO2e) in the atmosphere.

    Healthy Alcoholic Drink? More Bad than Good

    Alcohol is created when glucose is fermented by yeast. The alcohol content is determined by the length of fermentation and the amount of yeast. Wine and cider are made with fruit. Cereals such as rye and barley are the foundation of beer and spirits. Alcohol is considered a drug that can alter mood. While it may relax some people, alcohol is actually a depressant. It suppresses the part of the brain that controls judgment. Many people have an alcohol problem.

    Kombucha Drink Recipes

    Kombucha is a microbiological food. It helps regenerate the bowel flora and is excellent for wellbeing. The health benefits of kombucha tea are many, and the taste is distinctively tart. The final product is lightly carbonated too. If you’re interested in trying some, be prepared to do a little work and to wait for the finished product.

    What to Drink With Jelly Beans

    Sometimes we want something to chew. Not too caloric and not too sweet. Jelly beans candies are most suitable for this purpose.
    Jelly beans are a different flavored type of confectionery. Generally they have fruit taste and are made of sugar. They are small like groundnut. You can easy eat them at work or while moving. Nowadays jelly beans candy producers make also sugar free candies.

    Ginkgo Biloba – Not Only in Capsules

    Ginkgo biloba is the oldest organism on our planet. Today, people use ginkgo leaf extracts hoping to improve memory; to treat or help prevent Alzheimer’s disease and other types of dementia; to decrease intermittent claudication (leg pain caused by narrowing arteries); and to treat sexual dysfunction, multiple sclerosis, tinnitus, and other health conditions.

    6 Most Popular World Non-Alcoholic Drinks

    It’s a very interesting to know about the most popular non-alcoholic drinks in the world. Where are they from, what are their compositions and some special features about them.