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molecular biology and biotechnology

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According to Peter Piper, professor from Sheffield University, carbonated drinks contain a substance which harmful effects are still being underestimated.

Many of the problems that are associated with age-related changes or alcohol abuse, such as cirrhosis of the liver and Parkinson’s disease can be caused by usual soft drinks.

After spending a huge amount of time on experiments in his laboratory, Professor of Molecular Biology and Biotechnology, P. Piper came to the conclusion that sodium benzoate (E211), a widespread preservative in food industry being accepted by relevant authorities in different countries, can be very dangerous for your health.

Sodium benzoate has already been the subject of concern, but at that time it dealt with its carcinogenic effect.

The fact is that in conjunction with vitamin C in soft drinks, sodium benzoate produces benzene – a carcinogenic substance. There are even cases of withdrawing of some brands of drinks from the sale due to increased benzene content.

However, in general E211 is considered a safe additive, of course, with respect to current regulations at its maximum content in products.

Peter Piper has checked the effect of sodium benzoate on living yeast cells and found that this agent affects an important area of DNA in the mitochondria. He reported that these chemicals cause severe damage to DNA in the mitochondria and completely inactivate it.

Mitochondria give you energy and if you hurt them in large quantities, the cells start to malfunction. There are many diseases that are associated specifically with defect of this part of DNA: Parkinson’s disease and several neurodegenerative diseases; and yet it is associated with aging.

As a result of his experiments, the scientist proposes to revise standards of levels of E211 in food.

He believes that the existing methods for determining the damage from sodium benzoate are not quite true. Piper is particularly concerned of children who consume carbonated drinks in large quantities.

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