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Chocolate originated in Central and South America and was introduced to the western world in the 16th century by the Spanish explorers. It comes from the seeds of a cocoa plant called the Theobroma cacao tree, which means ‘food for the gods.’ The beans of the tree are fermented, dried, roasted, and processed into a paste called chocolate liquor, which has a rich color but bitter in taste. Combined with sugar, however, it yields a rich distinctive flavor that appeals to the sweet tooth, thereby making it one of life’s indulgent pleasures.

It is energy-giving since it is full of carbohydrates and likewise stimulating since it also contains caffeine and theobromine. Introduced in the market as a chocolate bar only in the 19th century, chocolate has always been used as a drink even during its earliest history. Even today when there are lots of varieties to choose from, the chocolate drink continues to hold its own.

First, there’s the ever-popular chocolate milk drink. Whether pre-mixed or home-made, it remains a big hit especially among schoolchildren. This sweetened, cocoa-flavored milk drink actually needs to be kept cool and refrigerated, which makes it all the more appealing to young kids and choco drinkers alike.

Most adults, however, prefer their chocolate drink to be hot. There’s a very nice warm feeling in the stomach when drinking no less than hot chocolate early in the morning, especially if it’s cold outside. Now coming in a variety of flavors, hot chocolate drinks are very popular all over the world. Some serve it frothy while some garnish it with whipped cream and candy canes. Some serve it with eggnog, chocolate chunks, toffee chunks, and marshmallows.

Some combine coffee and chocolate while some put in some spices with vanilla. Some are trying on new combinations that include chocolate and ginger or chocolate and tea. Some put in cloves, cinnamon, and nutmeg as ingredients while some experiment with chili. Some have cardamom spice and orange peel while some have tried coffee liquor and rum. And have you ever heard of ‘hot chocolate shot,’ ‘hot chocolate latte,’ and ‘hot chocolate martini’? In whatever way you mix and fix it, hot chocolate still is the perfect drink on a cold day.

Here’s how to make the most of chocolate for your chocolate drink, whether you take it hot or cold. For chocolate-flavored liquids, take the ratio of 1 to 1, that is, 4 ounces of chocolate for every 4 cups of liquid. Chop the chocolate into small cubes and allow it to melt slowly over low heat. To melt chocolate, heat it in a bowl suspended over but not in a pan of hot but not boiling water. Melt it slowly without stirring and it should just be lukewarm.

Chocolate will lose its glossy shine and delicious aroma if it is overheated. When done properly, the result will be a rich velvety smooth indulgence every chocolate lover will enjoy. Nonetheless if you prefer it, this mixture may be substituted with ¾ cup cocoa powder and ¼ cup sugar for every 4 ounces of chocolate. For cold chocolate mixtures, always remember that the mixture will thicken quite considerably as it cools.

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Frozen drinks businessFrozen drinks are very popular especially during the summer when it could get really hot. So if you are planning to put up your own frozen drinks business, the best time to prepare yourself and your company is winter, but best time to sell frozen drinks is summer, because people are more likely to buy your products to cool them and relieve them from hot feeling.

You can opt to get a franchise from well-known frozen drink companies or you could start your own by getting some help with companies that offer lower fees for the frozen drinks machine rental. The second option will usually cost less than the first and these companies offer different kinds of business packages that will suit your needs and budget.

You could search online to see companies offering frozen drinks business packages and compare their prices and the inclusions of these prices. This way, you will be able to get the best deal for your business. They also offer financing options so you will not have to worry about the payment terms.

Most frozen drinks business packages comes with all the things you will need to start your frozen drink business. You will get frozen drink makers and other things you will need. You will also get the accessories and assistance your business will need. Choose a company that will offer to give you full assistance because it can be helpful if you will encounter unexpected problems regarding your frozen drink business.

You can set up you frozen drink machines on the beach where lots of people usually hang out during summer. It would be better if you will offer a wide variety of flavors so customers could have many different choices. You can have fruity flavors that are refreshing, delicious, and healthy at the same time for the figure-conscious men and women. For kids, you could offer vanilla, mocha, or chocolate flavors.

To attract more potential customers, you should make your products more attractive by presenting them in a nice way. Use glasses that will catch customers’ attention like a frosted glass or one that is uniquely shaped. Some also use colored glasses in vibrant hues to complement the color of the frozen drink.

Make it look more refreshing by adding some ice cubes. Customers will definitely like seeing ice on their drinks during the summer season. Just make sure that you don’t put too much ice cubes on the glass as it can melt and mix with the drink and will affect the flavor and taste of the drink.

Summer drinks will not be complete without lemon slices either placed on the rim of the glass or inside the glass with the frozen drink. This will give the frozen drink a fresher look. And don’t forget the traditional umbrella that goes perfectly with the frozen drink and lemon slice.

You’ll be surprised to know how much profit frozen drink mixes could bring you. The amount of money you have invested for the frozen drink machine rental will return to you after just a short period of time. So go ahead with your plan and make the most out of the summer by putting up your own frozen drinks business.

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Tomato Juice is a very healthy, tasty and easily prepared drink that can help rejuvenate your energy.

Tomato contains (per 100g):
Calories: 23 kcal
Protein: 0.88g
Carbohydrate: 3.92g
Sugar: 2.58g
Fat: 0.2g

Also Tomato gives you as much as 10% of daily dose of Vitamin A, 13% of Vitamin C, 1% of Iron and 1% Calcium.

And it’s the most wonderful – you can easily prepare different kinds of Tomato Juice at home.

Nothing tastes better then homemade Tomato Juice.

It is a wonderful alternative to store bought juice, and you’ll be surprised at how great it tastes! Low-Fat Tomato Juice fights negative effects of increased fat intake, otherwise rapidly absorbed by the body.

5 Recepies of Low-Fat Tomato Juices:

1. The Gardener

Ingredients:
1 cup tomato juice
1 teaspoon celery juice
Parsley
Salt
Combine all ingredients; stir well.

2. Piquant

Ingredients:
2 1/2 cups tomato juice
1 teaspoon grated onion
1/2 teaspoon salt
1 1/2 teaspoon sugar
1/2 teaspoon seasoned salt
1/2 teaspoon Worcestershire sauce
Combine all ingredients; stir well. Chill for several hours; serve in juice glasses.

3. Easy Tomato Juice cocktail

Ingredients:
18 lbs. ripe tomatoes (7 qts. juice)
1/4 c. chopped onion
2 c. chopped celery
1 c. chopped carrots
1/2 c. sugar
4 tbsp. picking salt
1 tbsp. celery seeds

4. Fresh

Ingredients:
3 cups fresh tomato juice
1 cup fresh carrot juice
1 cup fresh red beet juice
Parsley
Salt
Pepper
Combine all ingredients; stir well. Serve in juice-jug with ice.

5. Hospitality

Ingredients:
1 liters fresh tomato juice
Tomato pieces
1 1/2 teaspoon sugar
1/2 teaspoon seasoned salt
Parsley
Combine all ingredients; stir well. Serve in juice-jug with ice and olives.

The best way to get the most flavor out of your tomatoes is to juice them by themselves. However, there are a lot of options if you would like to flavor your tomato juice. You can add spices, some pure vanilla extract or some stevia to your tomato juice to suit your tastes.

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Non-Alcoholic Mixed Drinks are often served to children, designated drivers and anyone else who wishes to enjoy a refreshing, (usually) fruity, drink without alcohol.

Virgin cocktails are usually made in a similar manner as the traditional cocktails, adjusting the proportions of other ingredients as necessary to fill the same volume, while retaining the overall taste and feel of the drink.

1. Amaretto Stone Sweet Mixed Drink Recipe

  • 2 1/2 oz Blanks® Amaretto (One of a range of non-alcoholic and lower-calorie liqueurs produced by Blanks.)
  • 2 oz Cherry Syrup
  • 4 oz Orange Juice
    Orange juice is one of the most important ingredients (and the most important fruit juice) to have when making cocktails. To get the most juice out of a fresh orange, bring it to room temperature and roll it under your palm against a hard surface before squeezing. Another method is to microwave them on high power for 30 seconds, let stand a couple of minutes before cutting and squeezing them.
  • 4 oz 7-Up® Soda
    Ice

Blend with ice.

2. Avocado Milkshake Mixed Drink Recipe

  • 1 liter Milk
  • 2 – 3 Halved and Peeled Avocados
  • 1/2 cup Sugar

Blend on medium for 3 to 5 minutes. (Use sugar, peeled avocado, condensed milk, and evaporated milk, and ice… works. delicious).

3. Banana Grape Smoothie Mixed Drink Recipe

  • 2 Large Bananas
  • 2 Handfuls Red, Seedless Grapes
  • 1 cup Ice
    Ice is essential for all types of mixed drinks, and it should always be clean and clear. Usually you would add ice to a glass before pouring any ingredients into it. This cools the liquids and prevents splashes.
  • 1/4 cup Milk

Place the bananas and grapes into a blender and mix until it is a “smooth” liquid. Add the ice and blend until crushed. Add milk, mix until smooth and pour into a hurricane glass. Serve.

4. Black Cow Mixed Drink Recipe

  • 2 scoops Vanilla Ice Cream
  • 10 oz Root Beer (A non-alcoholic, carbonated drink, sweetened and flavored with a combination of artificial and natural flavorings).
  • 1 tbsp Chocolate Syrup (A sweet combination of unsweetened cocoa powder, corn syrup and sugar, amongst other flavorings).
  • 1 1/2 oz Whipped Cream (A type of cream containing sugar and emulsifiers. Whipped cream expands on release from pressurized cans).
  • Maraschino Cherries (A sugar syrup coated cherry, dyed red and flavored with almond).

Pour root beer over ice cream and chocolate syrup in a large tumbler glass. Garnish with whipped cream and a maraschino cherry. Serve with a straw and a long spoon.

5. Cherry Spritzer Mixed Drink Recipe

  • 2 oz 100% Cherry Juice
  • 4 oz Mineral Water
    Mineral water is water is considered spring water with a larger amount of dissolved mineral salts, that is, at least 250 parts per million of dissolved salts.There is no unpleasant taste in mineral water, and a neutral odor. Although, despite claims to the contrary, there is no proof that mineral water is any better for your health than tap water.

Pour the cherry juice into the old-fashioned glass filled previously with 3 to 5 ice cubes and add the mineral water. Stir before you serve. You can mix the juice and the mineral water in the fifty-fifty percent relation too, but it is faster energy-delivering and even healthier this way.

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Hot chocolate is a welcome treat on a cold fall or winter day. It’s a classic delicacy loved by adults and children alike. There are many unique flavors and varieties of instant hot chocolate available in stores, but they can be quite expensive. You can make your own delicious hot cocoa for a fraction of what stores charge. Besides being less expensive, homemade hot cocoa is often richer and tastier than hot cocoa available in stores.

White chocolate has a rich, creamy flavor that is quite different from regular brown chocolate. The following recipe makes six delicious cups of creamy white hot chocolate. This unique drink will surprise and impress chocolate connoisseurs as well as those who prefer white chocolate to brown chocolate.

Making a Cup of Hot Chocolate

Most people don’t know how to make hot chocolate from cocoa properly. While if you are making hot chocolate from hot chocolate powder, you can just slop it into a mug with some milk and microwave it, this approach will not work for cocoa, or for cold chocolate.

Those of us accustomed to eating chocolate may be surprised to learn that chocolate was originally enjoyed as a drink. Although most of us today make our chocolate from a powdered mix, making the real thing is as simple as melting some chocolate and mixing it with hot milk. And does it taste good! This recipe makes about 10 servings.

Steps of Homemade Hot Chocolate Preparation

  1. Chop the chocolate into small pieces and place in a mixing bowl.
  2. Heat the milk over medium-low heat until it steams and is very hot to the touch.
  3. Add the sugar and vanilla and stir until the sugar has dissolved. Shut off the heat.
  4. Ladle out about 1 c. of the milk and pour it over the chocolate.
  5. Let the chocolate melt slowly. Stir it with a whisk to get all the chocolate in contact with the milk.
  6. Continue adding milk and stirring until all the milk has been incorporated.
  7. Stir together, then ladle into serving cups.

Angelina’s Hot Chocolate

The Angelina Cafe in Paris, open since 1903, serves a thick hot chocolate version in demitasse cups with a tiny dollop of mascarpone and whipped cream. They are famous for making hot chocolate from melted chocolate bars. It is incredibly easy to prepare by mixing chocolate shavings with hot water. You can serve it in small cups or in 17th-century style chocolate pots and demitasse cups such as those sold in gourmet shops.

  • 6 ounces fine-quality semisweet or bittersweet chocolate, chopped
  • 1/4 cup water, room temperature
  • 3 tablespoons hot water
  • 3 cups hot milk, divided
  • Sugar to taste
  • Whipped cream, if desired

In a double boiler over low heat, combine chocolate and 1/4 cup water until melted, stirring occasionally; stir until smooth.

Remove top of double boiler pan from. Whisk in 3 tablespoons hot water. Pour into pitcher or divide among individual 4 mugs. Either stir 3/4 cup hot milk into each mug or serve milk in a separate pitcher. Pass sugar and whipped cream in separate bowls; add to taste.

Makes 4 servings… and eat all Hot Chocolate… because it’s so tasty

Hot Chocolate for Adults

Don’t bother chopping up chocolate, this recipe calls for easy-to-use chocolate chips. This is a pretty strong but mellow hot chocolate cocktail.

INGREDIENTS:

  • 3 cups milk
  • 1/2 cup chocolate chips
  • 1 cup half-n-half
  • 1/2 cup rum
  • 1/2 cup sugar
  • 1/2 cup hazelnut liqueur (Frangelico)

PREPARATION:
You don’t really need to chop the chocolate chips, but you can if you want the chocolate to melt really quickly. Melt chocolate in a double boiler, or whatever method you prefer.

In another saucepan heat milk, half-n-half cream and sugar to almost boiling.

Stir until sugar is dissolved. Add 1 cup of the hot milk mixture to the chocolate and mix well. Pour into the rest of the milk and stir until smooth. Pour in rum and liqueur. Heat the finished hot chocolate through, and serve.

Mayan Hot Chocolate Hot chocolate recipes

  • 2 cups boiling water
  • 1 chile pepper, cut in half, seeds removed (with gloves)
  • 5 cups light cream or whole or nonfat milk
  • 1 vanilla bean, split lengthwise
  • 1 to 2 cinnamon sticks
  • 8 ounces bittersweet chocolate or
    3 tablets Mexican chocolate, cut into 1/4-inch pieces
  • 2 tablespoons sugar or honey, or to taste
  • l tablespoon almonds or hazelnuts, ground extra fine
    Whipped cream

In a large saucepan over medium-high heat, add chile pepper to boiling water. Cook hot chocolate until liquid is reduced to 1 cup. Remove chile pepper; strain water and set aside.

In a medium saucepan over medium heat, combine cream or milk, vanilla bean and cinnamon stick until bubbles appear around the edge. Reduce heat to low; add chocolate and sugar or honey; whisk occasionally until chocolate is melted and sugar dissolves. Turn off heat; remove vanilla bean and cinnamon stick. Add chile-infused water, a little at a time, tasting to make sure the flavor isn’t too strong. If chocolate is too thick, thin with a little more milk.

Serve in small cups and offer ground almonds or hazelnuts and whipped cream.

Wich of Hot Chocolate recipes do you prefer?

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