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Yerba Mate

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1. Japan

01-Matcha-green-tea-japan
Matcha is a powdered green tea from Japan using finely ground, high-quality green tea leaves. It’s traditionally used in Japanese tea ceremonies.

2. India

02-masala-tea-chai-india
India has a rich and diverse tea history, with traditional masala chai tea being served through South Asia for thousands of years before the tea industry exploded during the British colonial era. Pictured above is the white leaf Darjeeling tea, which grows wild in India.

3. Britain

03-britain-tea-english-ceremony
Black tea in the UK can be served on its own or with milk and/or sugar and is taken several times a day. Aim for a golden colour when pouring you milk, and for the love of god, brew the tea first.

4. Turkey

Traditional Turkish Tea
Turkish coffee may be the country’s most famous warm drink, but cay tea is its most popular, served with every meal, and often in between. The black tea doesn’t take milk, but can be served with or without sugar and is usually brewed in a really confusing two-chamber pot.

5. Tibet

05-tibetian-butter-tea
Tibetan po cha, or butter tea, combines tea, salt, and yak butter. The tea is brewed for several hours to get a bitter taste, then churned with butter and salt directly before serving. Try it yourself with this recipe.

6. Morocco

06-morocco-min-tea
Spearmint is steeped in green tea for this drink, popular in Morocco and across much of North Africa.

7. Hong Kong

07-hong-kong-ice-milk-tea
Famous in Hong Kong is iced milk tea known as pantyhose tea or silk stocking tea because it’s similar in colour to nude stockings, no joke. To make, combine strong chilled black tea with evaporated or condensed milk and serve over ice.

8. Taiwan

08-taiwan-Bubble-Tea
Pearl milk tea, aka bubble tea, has become a worldwide phenomenon, but it has its roots in Taiwan. It can be served hot or cold, and typically over tapioca pearls cooked in sugar syrup. Basically once you’ve had bubble tea, you’ll never need a Frappuccino again. Use this recipe to make your own.

9. USA

09-usa-sweet-iced-tea-lemonslice
Sweet iced tea is the lifeblood of the American South. Usually made using strong-brewed Lipton tea and sugar, you can add lemon, or a pinch of baking soda for smoothness.

10. Russia

10-russian-tea-samovar
For a cup of Russian tea, several types of black leaves are brewed separately and then mixed in the cup. Like Turkey, Russia traditionally uses a multi-chamber pot, called a samovar, with a chamber for water and a chamber for brewing the tea.

11. Pakistan

11-pakistani-Masala-Chai-tea
Chai isn’t exclusive to India. Spicy and creamy masala chai is a favourite for Pakistani afternoon tea, and you can use basic English breakfast tea as a base.

12. Thailand

12-thai-ice-tea
Cha yen is Thailand’s take on iced milk tea, and it combines condensed milk and brewed Thai Tea Mix.

13. China

13-chinese-tea-chai
The Chinese love their tea, and drink a wide range of flavours and colours. Pictured is yellow leaf pu-erh tea, which is packaged in bricks or balls, crumbled into the cup, and steeped in hot water.

14. Malaysia

14-Kopi-Cham-drink-coffee-tea
Malaysia has perfected the tea needed for all deserts and snacks. Shown is Kopi Cham, a drink of coffee plus tea, commonly served hot or iced in Malaysia.

15. Mongolia

15-mongolian-tea
Suutei tsai is cooked in a flat pan with milk and salt. The savoury tea is served in a shallow metal bowl with most meals.

16. Egypt

16-Karkadeh-tea-egypt
Egyptians are well-known for being big tea drinkers. Their national Egyptian drink is called Karkadeh tea, which is a sweet-sour drink of bright red color, made of dried Sudanese rose flower bracts. You can drink it both hot and cold.

17. Argentina

17-argentina-yerba-mate-cup
Yerba mate is a vitamin-packed green tea grown and drunk throughout South America, as well as in Portugal, Lebanon, and Syria. It has a signature smoky flavour and can be served hot or cold.

18. South Africa

18-south-africa-rooibos-tea
The Rooibos plant produces a bright red tea, and is found exclusively in South Africa. Typically served on its own without sugar or milk, the tea has a naturally mild and sweet flavour, and is a great before bed cuppa.

19. Qatar

19-qatar-tea-chai
In Qatar, strong milky tea called karak chai is a nationwide favourite. Black tea leaves are boiled in water, mixed with evaporated milk and sugar, and boiled a second time.

20. Mauritania

20-mauritania-tea
Mauritania’s version of the popular north African mint green tea has a specific serving ritual. Drinkers take three cups each, increasing the sweetness of every new cup, so you start bitter and end sweet.

Share you favourite way of tea drinking!

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The fans of Yerba Mate have been growing rainforests with Guayaki’s Tiny Foot print Coffee which is fair trade coffee, by planting a tree for each pound of beans that they sell.

This green practice makes this the world’s first coffee that offsets the negative effects of carbon. The roasting and shipping of one pound of coffee adds about 4 pounds of the equivalent carbon dioxide (CO2e) in the atmosphere.

However, the planting of trees which grow fast in the Ecuadorian cloud forest removes 54 pounds of CO2e. According to Tiny Footprint Coffee, that for every pound of coffee sold, there is 50 pounds of negative carbon goodness.

However, the trees that are planted have to suck up CO2 for 20 years in order to reach that figure of 54 pounds. Also there is much more to consider about the coffee’s carbon footprint than simply the roasting and shipping.

For instance, in your home the process of brewing the beverage and the grinding of coffee beans creates somewhere between 0.04 and 0.7 pounds of CO2e, depending on what you add to the coffee and how you heat your water. Because each pound of coffee is good for approximately fifty cups of coffee there is somewhere between 2.3 and 35 additional pounds of emission of CO2e for each pound of coffee that you purchase.

Although Tiny Footprint Coffee is 90% fair trade certified and all organic, the other 10% of coffees that are fair trade and are non certified that come from family farms that are small and aren’t eligible for certification of fair trade since they aren’t a part of a large growing cooperative.

However, they do grow sustainable, premium, and beautiful coffees that people pay above fair trade price to get. Also those numbers don’t include the widely varying farming practices that can affect the carbon footprint of growing a cup of coffee. People always buy organic coffees that are sustainably grown but aren’t limited to only reach certified fair trade coffees.

As far as the claims of the carbon negative, the CO2e calculations made by Tiny Footprint should be taken with a grain of salt. In addition, they are hard to compare with other coffee companies that are planting trees.

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